At Cocavo, we use a unique process to create our flavours, which extracts natural antioxidants and flavonoids from fresh produce. The lemon zest oil is extracted at the same time as the avocado oil by including whole lemons in the process. The same process is used for the coriander, extracting all the flavour and health benefits without any residual plant matter remaining in the oil. Our turmeric infusion is done using high pressure vessels to impart the turmeric flavour and goodness directly into the coconut oil. All our other flavours are made from steam-distilled fresh products to maintain the purest oil quality.
We work very closely with our suppliers to ensure that our extra virgin coconut and avocado oil ingredients are of the very best quality. We insist that our coconut and avocado oils are raw or have gone through minimal processing, so we know the vital minerals and vitamins are still present. In addition, our coconuts and avocados are all sourced from suppliers who farm naturally with no pesticides or herbicides, or who have organic certification.
The extra virgin coconut and avocado oils used by Cocavo are raw, naturally organic, cold pressed, contain no additives, contaminants or trans-fats and are naturally cholesterol free. As a combination of the very best extra virgin coconut and extra virgin avocado oils, Cocavo has less saturated fat than regular coconut oil. In addition to being high in lauric acid from its coconut oil base, Cocavo offers the added health benefits of avocado oil which includes high levels of mono-unsaturated fat, vitamin E and plant sterols.
Packing a powerful nutritional punch, coconuts and avocados have provided health and healing benefits to communities for generations.